Port Clinton Hotel & Restaurant
231 Center St, Port Clinton, PA, 19549
Port Clinton Hotel & Restaurant Menu
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Burgers
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Address :
231 Center St
Port Clinton, PA, 19549 - Phone (610) 562-3354
- Website https://www.portclintonhotel.net/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Jared F.
Haven't been here in a few years so my fiance and I stopped in Saturday for lunch. A buffalo chicken cheese steak, a regular cheese steak and a large order of fries. The order of fries was enough for four people and priced at $5.25. I feel like the staff should warn you if its a table for two and you order a large...we could've saved $2 and got a smaller order. The steak sandwiches were good. No complaints. $8+ for a cheese steak that doesn't even come with chips seems a little steep though they are a good size. Overall it was ok. I'm not craving to go back nor would I go far out of my way to.
(3)John G.
Went with friends on Sept 11, 2015. I read the reviews first, and I can say that I found none of the negatives - grumpy owner at the bar, rude waitress, long wait times. What we did receive was a friendly greeting. I had made reservations. We were promptly seated and our food orders were taken. Roast beef sandwich: Good, but I thought we were in the Blue Collar Comedy skit when it came to the gravy - ask for it on the side. California cheese steaks: Needed more cheese. Quesadilla: Good. Salsa a bit on the hot side. Could have had a bit more sour cream. French fries: Ordered one small serving which was enough for the four of us. Desserts: Many offerings; all were good. Overall, we had a pleasant time, but the 45-minute drive for us made this a one-time event. With the generous portion sizes, I'm sure they have a local clientele. Worth noting: Not handicapped friendly. An intermediate step is needed at the front door. So, no negatives, but nothing to rave about. I'm searching for a great California cheese steak near Lebanon, PA and I have yet to find it.
(3)Natasha C.
I would consider this place "middle of the road." Had some really good warm homemade spinach dip and then the cheeseburger sub special. Burger was huge, a little too big for my liking but good taste. Fresh cut french fries were delicious. Prices seemed a bit high for what they are actually serving. Our waitress was pretty rude with interuptions and that got annoying pretty fast. Also, I was a little surprised that at the end of our meal the waitress gave us her write up and said we had to go to the bar to pay... well lets just say that the bartender was in no hurry to take care of the diners' checks... so "middle of the road" might be putting it nicely... but the spinach dip was yummy enough to get that kind of status. Oh... lastly, the place kind of feels like it is ready to cave in (structure wise). I do not forsee us going back there any time soon.
(2)T D.
It's a cool little place, but just average maybe even a little below. The food was ok. Burgers were a little dry, but really big. The portions were huge in general. I was thrilled about the service. The waitress was a little rude. She seemed like she had too many tables to take care of everyone. That was annoying, but nothing to get mad over. I'm not going to be in a hurry to go back there again.
(3)Mjb121098 ..
My family and I have eaten at Port Clinton so many times we have lost track. It was a treat to drive out to cabelas and then have a bite to eat here but after tonight I do not think we will be back. My husband and I have learned that to be in and out faster than sitting in the dining room, you grab a seat at the bar. Tonight we did the same. It took roughly 10 minutes until we were even asked about ordering a drink. Drinks were served and they were fine, we asked for menus and took a minute to decide on what we were going to order but after 30 minutes of not even being acknowledged we asked for our bill and left. The bartender was pitiful,she didn't pay attention to anyone and kept her nose down figuring out checks. I would also wish a busy place like this would have a POS system or something to expedite the servers and checkout time. The owner stood right there and was oblivious to anything going on. If I was the owner and saw the poor service guests were receiving would at least acknowledge them assure them that it would be a minute. I feel so bad writing this horrible review but, I hope they see it and make a change.
(1)J. T.
Poor, Cold Food/ Nasty Service Zero stars should be an option! Our food was cold, and didn't taste good. We were waited on by "Jack" the owner, a 65 to 70 year old "grumpy" man. We learned from a guy sitting next to us. Who further went on to report that he's miserable tonight. "Jack" greeted us with what looked like a permanent frown on his face. I don't know if he's always like this or maybe he was just having a bad night. He got very ticked off when my girl told him her food didn't taste good, and was not hot. He made her feel like she was out of her mind for dare saying that to an experienced restaurant owner like him. Not one to make trouble, she just sat there looking pretty, and didn't eat it at all. He never offered another item, and then asked her if she was finished, and threw it away in an angry manor. My wings were Okay. This guy was not friendly at all, and it made regret ever stopping at all. There are lots of places to eat in that area. Why waste our hard earned money on a place where we're not appreciated, or welcome? Just our two cents.
(1)Nolan S.
Too bad you can't give zero! This was the worst steak sandwich in history. Bad roll, awful sauce, terrible meat. The only thing the was passable was the water, that's not saying much.
(1)Deborah C.
I've been to the Port Clinton Hotel 3 times now. I go back for the food, which is delicious, and the portions are large. I might add that the one time I ordered a drink from the bar it was great. Not the usual watered down soda with a splash of liquor. But the service... This must be a family owned place hiring family because no self-respecting staff would dream that they could keep thier job while providing this abysmal level of service. Today was typical. Arrived at early dinner time and the place was mostly empty. After 10 minutes (I will be charitable and say 10, it may have been 15) the waitress semi-paused by the table to ask what we wanted to drink. I wsan't given time to say that we'd like to order at the same time (she must have learned from the earlier reviewer). Drinks that would never be refilled arrived and we ordered. No complaints about food prep time, it was reasonable, and it arrived hot and delicious. We were seated at the table that she had to pass each time she went to the bar. A couple minutes after serving our food she asked if it was ok, and that was it. She never checked our drinks. We finished our meal and pushed our plates back and waited another (charitable) 10 minutes, finally snaggged her as she went to the bar and asked for the check. You have to go to the bar to pay your check, and when I did, I saw that she had been right there, not three feet away, the whole time. Leaning against the bar chatting with the other inattentive staff. I have read the other reviews here, and it seems like my experience was not unique. It was certainly consistent with the service I have had on my other visits. If you want large portions of delicious food and nice stiff drinks, and you've got all the time in the world, this is your place. If you'd like to be treated well and feel like the staff is glad you were there, Red Robin is just 2 or 3 miles down the road to the south.
(2)Anda C.
We stopped here after the tour guide at the Yuengling factory suggested it and glad we did! Only one server and it was a bit slow but I did notice several other people from the tour and I'm sure that's the reason. They probably don't have that big of a lunch rush. Nice menu selection at lunch plus a couple of specials. Based on the size of the portions we saw coming out of the kitchen, we decided to split everything and that was very smart. Ordered a bowl of lobster bisque=excellent. Cheese steak with sauce=excellent. Fries=excellent. Everything was hot and tasted fresh. Just wish the server had been able to get back to us, I would of loved to have tried some of the cajun seasoning on the fries. Didn't have a problem with the restrooms like I noticed some of the previous reviewers did. Found the ladies room to be clean and easy access. Husband went to men's room and had no complaints either.
(4)Tom B.
Stopped here for an early dinner.....surprisingly popular place (would never expect this amount of people in the place at 4pm). Bar area is "L" shaped with many stopping in for some suds (which includes hikers off of the Appalachian Trail close by...they'll also let them use a shower for 5 bucks....when was the last restaurant you were in that offered that?). Dining area is decorated with the history of Port Clinton...which if you are wondering why it is called a "Port" it was because coal mines used to bring their coal here and the coal would be shipped out on canal, etc.......but you don't need the history lesson, you probably want to know how the food is. It was pretty good.....typical pub style offerings (actually...a pretty nice sized menu) with some dinners in there as well. Portions are indeed large....and I believe made to order (as the wait time for a chicken wrap, turkey sandwich, cheese steak and some pasta for the kids took about 30 minutes). The quality wasn't bad..everyone did indeed enjoy their meal and had some to take home....but the socks are on my feet (they didn't get knocked off) and little things like the fact that steak sandwiches REALLY shouldn't take that long are part of the reason that I feel that way. If I have to wait 30 min....it really should be more "earth moving". Service was very good....hustling and friendly staff.....unless it ws food...we didn't wait for any other request (which sounds stupid as I write it actually). The place is certainly worthy of a stop....but bring your cell to catch up on texts or plan a nice deep conversation as it may take a bit. I was between 2 and 3 stars......I'll give 3 hoping the next time I go, the service gets a bit more snappy. ****** NOTE: be sure to head to the old time peanut shop / candy store right across the street......it is an old time shop with some more modern offerings...but it is one of a few places I've seen that still roasts their own peanuts....all at pretty reasonable costs for candy and peanuts too.
(3)lorri s.
I will agree the portions are large, but the food itself left ALOT to be desired! My husband and I stopped for dinner, he ordered the lobster Bisque which tasted like the metal from the can, his entree was a steak, ordered medium well that was definitely rare, my chopped steak was burnt and smothered in mushrooms and gravy (probably so you could not see the burnt area), both entrees were cold we had "homemade" potato filing which would have been good if they would have microwaved it fully after taking it out of the fridge. We did complain (we ate about a 1/4 of the meal) the edges of filling were warm but ice cold in the center. I guess I was hoping it would get better (Silly me) We paid the bill (bring your wallet) and vowed never to return again.
(1)Corey S.
I have been here three times. My orders went Steak Sandwich, Chicken Cheesesteak, and Cheesesteak. I really need to try something else, but I love the darn cheesesteak. It has so much meat in it, and for the price. you can't beat it. When every other place is cutting back and your reminded of the old Wendy's commercials "Where's the beef?" That's not how you feel after being here. The reason for 3 Stars falls on two things atmosphere and service. Waitstaff just seems pissed off. Next time I go in, I plan on asking what the deal is.
(3)Benny L.
Been here twice. The food is good and they have a pretty big menu. Portions are large as well. Both times the service has been a little off. They don't take credit cards, but there is an ATM in the bar. I think it's cool that they're welcoming of the travelers coming off the trails.
(3)Dale D.
My previous, and 100% true review got deleted, so I will paraphrase and re-write it. I went here about 3 years ago. The owner farted on my sister as he passed our table. The food was terrible. The price was too high. Bottom line: avoid this place...unless you like food that tastes worse than the smell of a fart...then by all means, this place is for you!
(1)Melissa S.
This has been a favorite for 5+ years, but after today's visit, we will never return. I ordered the same thing as I always have, a chicken cheesesteak. Instead of chopped chicken, it was a roll with chicken breast strips covered in sauce. There was so much sauce and little to no cheese and the sauce was so sweet, it was inedible. My husband's chef salad was a few pieces of lettuce covered in ham and a slice of cheese. In addition, there were two young girls there, I assume helping their parent?. They stomped around the dining room so hard that the floor and walls were shaking, bumped into my chair repeatedly without an apology. We waited forever for our subpar food and didn't see a waitress again until she came by to ask if we were done and give us boxes. I'm so disappointed because it was always our favorite place to visit. We didn't mind the 45 minute drive because the food and atmosphere was so worth it. Sad it's gone downhill so badly.
(1)Steve R.
The Port Clinton Hotel is located along the Appalachian Trail and a perfect destination to refuel after a day of hiking. I've eaten here several times; the burgers are terrific, portions are gigantic and the service is usually prompt and friendly. The only complaint is they will not join tables to accommodate a large group. If your group is more than six people you'll be seated at separate tables. No exceptions apparently. : (
(4)William F.
We ate here during Thanksgiving weekend of 2010 on a Friday and found the service to be quick, the food of good quality and huge portions. We ordered the recommended steak sandwiches, the meat was lean and not too greasy, the fries actually tasted like potatoes, the onion rings were light and flaky, overall it was a very pleasant experience with prompt service. If my peasant experience is typical then I recommend a visit.
(4)Ted F.
This is an unassuming place. Im a sucker for good a good plate of fries and gravy. The cheese steaks are really good. Its a lot of food. Great service and "local" ambiance. Its a good place to stop for a drink and a good place to bring your kids for lunch or dinner. I try to stop whenever I pass by.
(4)Glenn T.
When I review a restaurant, I look at several factors: Cleanliness, staff, wait times, quality of food and overall experience. The Port Clinton Hotel fails in many of the aforementioned criteria. I was visiting Orwigsburg and decided to stop at the Clinton Hotel. I have heard really great things about this place and was excited to eat here. First impressionions: a dive biker bar. There was the start of a line leading to the dining room and we stood there for about 10 mins before the hostess came over to the line and took names. The guy in front of me was getting obnoxious and POUNDING the pints of beer. He had 4 pints of beer in ten minutes! I thought maybe he was diabetic and had unquenchable thirst. When the hostess finally took our names I asked if reservations would be a good idea. She said that they don't take reservations, but making one would be a good idea...HUH? I was confused with that one... She was very boisterous and rude and said that I could sit at the front table. The front table was a bar facing the window-not exactly a table. Plus, it was RIGHT next to the mens' bathroom. I mean literally right next to it. After sitting there for a few minutes I got yelled at by the hostess because my chair was too close to the bathroom door. After sampling their food, I now know why the door had to be clear for immediate access-people would be running there to relieve themselves from the uber colon blast effects of the food. I sat there for 25 minutes with menu in hand waiting for a waitress to take my order. She finally came over and took my drink order and I immediately suggested that she also take my food order, as I didn't want to wait another 25 minutes for her to come back. The menu had typical bar/hotel podunk type food. Cheesesteaks, hamburgers, a variety of sandwiches and platters. One thing I did notice was the large variance of pricing between platters and bar type fare. The platters were over $21.00 and the bar fare was reasonable compared to that. I am not one to enjoy getting huge amounts of food just for the sake of getting huge amounts of food. Their small fries was enough to feed about 6-7 people-no joke! I hate to see restaurants serve huge quantities because it is their gimmick-there is just so much waste, as more than half of the fires got thrown away. The cheesesteak I ordered was massive and I was warned not to get the sauce on it-I did anyway and was disappointed. It had some funky taste to it like putrid moldy meat was left simmering in it. I scraped off what I could and ate the rest of the steak. They have a large selection of beer..as long as you like Yuengling Lager and Rolling Rock-I think that is the only two they have on tap or in bottle. Other note: The bathroom was very very dirty and the womens' room was blocked by tables in the dining room-other patrons had to literally move out of the way to get access. The bill came to $18.00 for a cheesesteak, fries and soda..a bit pricey... I won't be going back.
(1)Robert S.
I stopped here for dinner when coming back down Rt. 61 from meetings in Pottsville. First off, the food is GIGANTIC. I've got a fast metabolism, but even I couldn't finish the gigantic chicken cheesesteak in front of me. I took half home and had it for lunch. The small basket of fries is enough for 2-3 people. This isn't gourmet, or even above-average quality food, but the taste was decent and the value was there. Unlike the previous reviewer I didn't find the restaurant dirty, especially compared to others in this genre. It was pretty packed, and it did take a while for the hostess to notice me though. I wouldn't call it a biker bar. Clientele ranged from guys in construction clothes that just got off work, to old ladies in "world's best grandma" sweatshirts. It's a come-as-you-are place. One negative, and I've learned that this applies to pretty much all of these "old hotel" type places. Don't order any alcohol other than beer. You'll be seriously overcharged and underpoured. Like at the Port Clinton, I got charged $8 for an Absolut Vodka on the rocks that amounted to a tiny glass of ice with a slash of vodka. If you're hungry, don't care for atmosphere, and want a good value, this place is probably the best of the little there is in this area.
(3)